It’s one of our most popular desserts; delicious chou-pastry buns filled with vanilla ice-cream, and topped with a hot chocolate sauce and flaked and grilled almonds.
Summer Vacherin A splendid dessert with meringues, vanilla ice-cream and raspberry sorbet, topped with a raspberry coulis and Chantilly cream.
Relais Vacherin A splendid dessert with meringues, vanilla ice-cream and praline ice-cream, topped with a hot chocolate sauce and Chantilly cream.
Two delicious chocolate cakes, one of them a fondant, served with Chantilly cream.
An amazing chocolate cake served with vanilla ice-cream, a hot chocolate sauce and Chantilly cream.
Strawberry Melba Tulip
An exquisite vanilla-flavoured cream covered with a crunchy caramel.
A delicious raspberry sorbet served with fresh raspberries and topped with raspberry liqueur.